Workshop i udskæring af iberisk skinke med smagsprøver

Highlights

• Learn the art of Iberian ham cutting in a hands-on workshop in Barcelona
• Discover the origins and history of Iberian ham and its curing process
• Master the essential techniques to cut ham accurately and safely
• Enjoy a tasting of Gran Reserva shoulder ham and soft drinks
• Take home a certificate of participation and your own ham to enjoy

Description

Immerse yourself in the world of Iberian ham with this introductory ham-cutting workshop. Designed for beginners and food enthusiasts, this 3-hour experience combines theory and practice, guided by a master ham cutter. Learn about the origins and history of Iberian ham, its varieties, and the secrets of its curing process. Master the essential techniques to cut ham accurately and safely like a true professional. The experience includes all necessary utensils, cutting knives, and a Gran Reserva shoulder ham, which you can take home with you. Enjoy soft drinks during the session, and receive a certificate of participation at the end, accrediting your new knowledge in the art of ham cutting. The workshop takes place in an exclusive room located very close to the Sagrada Familia, in a comfortable environment for you to enjoy the experience.

Includes

Paleta Gran Reserva Soft drinks during the session All materials and knives needed for the workshop Ham tasting Certificate of participation

Easy cancellation

Afbestil op til 24 timer i forvejen og få hele beløbet refunderet