La Nansa

Barcelona

ADDRESS Carreta, 24, Barcelona, Sitges Directions

At a glance

Cuisine
Slow Food
Known for
tradisjonell sjømatkultur i henhold til slow food-prinsippene

Francesc Rafecas fra La Nansa Restaurant har blitt forløpt av fire generasjoner, siden hans tippoldemor åpnet et vertshus i Piera i 1860. Hans bestefar bestemte seg for å flytte til Sitges i 1963, og hans far dro til Barcelona for å jobbe som lærling hos de beste kokkene på den tiden, mange ting har endret seg på et kjøkken.

Men heldigvis har ikke alt endret seg så mye. Francesc Rafecas har nå drevet La Nansa Restaurant i Sitges i nesten femten år, og han driver det med et beskjeden blikk, en stabil hånd og 100% tradisjonell sjømat, også i henhold til Slow Food prinsipper.

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