Caelis

Caelis is an elegant dining establishment located in the plush surroundings of the Hotel Ohla in Barcelona. This esteemed venue, under the culinary expertise of Chef Romain Fornell, offers a sophisticated culinary experience that embodies contemporary finesse with a nod to both tradition and forward-thinking innovation. Diners at Caelis can immerse themselves in a unique gastronomic journey through the restaurant's well-curated menus, which spotlight seasonal ingredients and creative culinary techniques.

The atmosphere at Caelis is one of modern elegance paired with an intimate, welcoming ambiance. Guests can indulge in a range of tasting menus, thoughtfully designed to engage all senses. Among these offerings is a vegetarian option, demonstrating the restaurant's commitment to catering to diverse dietary preferences. Additionally, the Menú Caelis is available during lunchtime from Wednesday to Saturday, offering a refined yet approachable dining experience.

For those seeking a more personalized experience, Caelis provides a private dining space known as Caelis Privé. This exclusive area allows for intimate celebrations where dishes are personally crafted and explained by one of the skilled chefs, fostering a lively interaction between the kitchen and the table.

The wine cellar at Caelis is extensive, boasting over 300 labels to complement the diverse flavor profiles of the dishes served. This carefully curated selection of wines ensures that diners have the perfect pairing for each course, enhancing the overall dining experience.