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Slow Food

Sergi de Meià is an explosion of creative energy. He has been the chef at Monvínic restaurant in Barcelona since the beginning and is in fact paying tribute to his roots: the women of his family and his granddad's knowledge of the land. That makes a mix of nature treasures and the wise of popular cuisine.

The Monvínic was considered by the wine critic of The Wall Street Journal as the best bar of wines worldwide. It is an elegant place to learn about wine while enjoying the taste of it.

The Monvínic restaurant is open from Monday to Friday from 13:00 to 23:30.

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