Restaurant Contraban

Nestled within the charming streets of Barcelona's historic Gothic Quarter, Restaurant Contraban presents a captivating culinary offering. Located at Carrer de Riudarenes, 7, this dining spot is part of the enigmatic Hotel Wittmore, a retreat designed for adults seeking an escape from the city's vibrant pulse. The restaurant invites diners to explore an innovative menu crafted by the skilled chef Alain Guiard, whose culinary philosophy prioritizes creativity and emotion. Diners are encouraged to enjoy a unique experience where unpredictability is a key ingredient, with a focus on local wine offerings complementing the dynamic dishes.

The setting reflects a stylish blend of intimacy and playful elegance, with spaces thoughtfully designed by Septiembre Arquitectura. Guests can enjoy their meal in a serene garden atmosphere, highlighted by one of Barcelona’s largest vertical gardens, enhancing the tranquil, verdant environment. As twilight descends, the venue transforms into a cozy haven with warm lighting and sophisticated décor.

The culinary approach at Contraban deconstructs traditional boundaries in dining, allowing guests to indulge freely without conventional restrictions. Whether seated in the main dining area or exploring the relaxed ambiance of the patio, patrons will find a haven for creativity and relaxed sophistication. The hotel’s rooftop, the Sobreático, offers a Mediterranean touch with views that engage with the historic essence of the Gothic Quarter.

Contraban accommodates a range of culinary timings, including breakfast, brunch, afternoon bites, and dinner, each session designed to evoke a sense of relaxed enjoyment. With its emphasis on artistic collaboration and immersive experiences, this restaurant is not just a dining destination but a cultural escape within the city.