Barcelona: Paella & Tapas Cooking Class with Sangria

Eixample District, Barcelona



Join a 2-hour paella cooking class in a beautiful open kitchen space tucked away in Barcelona’s charming Gràcia neighborhood.

This is a 2-hour guided paella masterclass on a rooftop terrace in Eixample, Barcelona, ideal for food lovers and curious travelers.

Highlights

  • Guided paella masterclass led by a local Catalan chef
  • Make your own homemade sangria with unlimited refills during the session
  • Rooftop terrace in Eixample with open-sky city views
  • Digital recipe provided to recreate the dishes at home
  • Hosted by a young, local Barcelona company rooted in the city’s food culture

Description

Experience Barcelona through its food with a hands-on cooking session led by a passionate local Catalan chef and the Kampada team. This is a social and interactive masterclass where you will learn the secrets behind authentic Spanish seafood paella and traditional tapas.

Participate actively in the preparation, then sit down to enjoy the dishes together. Unlimited homemade sangria, made by you, is available throughout. The rooftop terrace in Eixample offers open-sky views that enhance the experience.

This class suits food enthusiasts, travelers eager to learn, and anyone seeking a relaxed social activity in Barcelona. You will leave satisfied and with new cooking skills to impress at home.

Dietary Information

  • The paella is seafood-based. Vegetarian options are available as an add-on when booking.
  • Vegan options are not available due to the nature of the workshop.
  • Please inform the hosts of any food intolerances in advance to discuss possible adaptations.

Includes

  • Guided paella masterclass led by a local Catalan chef
  • Unlimited homemade sangria throughout the session
  • Seasonal welcome tapa to start the experience
  • Premium local deli tasting with high-quality cured meats (embutidos) and traditional pa amb tomàquet while the paella cooks
  • Rooftop terrace in Eixample with open-sky city views
  • Digital recipe to easily recreate the dishes at home
  • Hosted by a young, local Barcelona company fully rooted in the city’s authentic food culture

Important Information

  • This is a seafood paella class. Inform in advance about any food intolerances for possible adaptations.
  • The menu is naturally gluten-free, but the kitchen cannot guarantee no cross-contamination. Guests with celiac disease or severe gluten intolerance should consider this before booking.
  • Bachelorette parties or hen dos can book a Private Group option. Mixed open sessions are for individual travelers and small groups only.
  • Punctuality is mandatory. The class begins promptly at 7:00 PM. Arrive 10 minutes early at 6:50 PM. Doors close 15 minutes after the start and late arrivals are not admitted or refunded.

Cancellation Policy

Cancel up to 24 hours in advance for a full refund.

For the best experience, book in advance and bring comfortable clothing. Evening sessions offer cooler temperatures and clearer city views.

Frequently Asked Questions

The class includes a guided paella masterclass, making homemade sangria with unlimited refills, and a digital recipe to take home.
The class is held on a rooftop terrace in the Eixample district of Barcelona, offering open-sky city views.
A local Catalan chef with deep knowledge of Barcelona’s food culture leads the class.
The cooking class lasts approximately two hours.
No prior cooking experience is needed; the class is suitable for all skill levels.
You should check directly with the provider to confirm if they can accommodate specific dietary restrictions.
Yes, participants enjoy the paella and tapas they prepare during the session.
Yes, homemade sangria with unlimited refills is included during the cooking session.
Check the website for current availability and scheduling for the Barcelona cooking class.
Yes, a digital recipe is provided so you can recreate the paella and tapas at home.

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