Girona: Fish & Seafood Cooking Class Workshop

Highlights

• Learn to cook fish, shellfish, and cephalopods in a hands-on workshop
• Discover pre-elaboration and cooking techniques with a local chef
• Fillet and debone fish, and prepare a shrimp dish and a cod tripe dish
• Enjoy a tasting meal with wine or water and take home a preparation
• Receive technique and recipe cards to recreate the dishes at home

Description

Join a hands-on cooking workshop at Takkokken, a cooking school and restaurant in Sarrià de Ter, just 10 minutes from Girona's old town. Learn to work with fish, crustaceans, and cephalopods, mastering pre-elaboration and cooking techniques. Begin by identifying different species and their sexes, then fillet and debone various fish using simple, highly effective techniques. The class covers marinating, preparing a spectacular escabeche, a surprising shrimp preparation, and the famous 'salsa americana' — the most versatile fish sauce, used as a base for soup, béchamel, velouté, and many other preparations. The session closes with a cod tripe (tripeta de bacalao) dish. Enjoy a tasting meal with wine or water, and take home one of your creations.

Includes

Welcome drink Technique/recipe cards Hands-on showcooking and practice One preparation to take home Tasting meal with wine or water All materials and tools for the workshop

Excludes

Coffee Liqueurs Anything not explicitly listed

Important Information

• Wheelchair-accessible entrance Free street parking available Guests with fish or shellfish allergies should notify us in advance

Easy cancellation

Cancel up to 24 hours in advance for a full refund