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Pitarra Restaurant in Barcelona
At Pitarra Restaurant in Barcelona since 1890 are serving a menu based in traditional Catalan cuisine specialized in the hunting season.
The restaurant is located in the old city district of Barcelona and is the house where Frederic Soler lived. He was known as Pitarra and was the founder of the Catalan theatre.
The wide range of tasting dishes at Pitarra Restaurant in Barcelona include monk fish medallions cooked with wild mushrooms and prawns, wild boar in chocolate sauce or stuffed partridge with wild mushrooms and duck foie to name but a few.