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Food and Gourmet

BarcelonaReykjavik surprisingly is the name of a bakery, but not a normal one of course but a 100% organic! What does it mean? Well let them better explain what do they do and how do they do it. In fact our suggestion is just taste their bread and cakes, they are delicious!

In Barcelona the most common bread is the baguette, but due to the influences of other countries, locals also love other bread and at BarcelonaReykjavik they know it and to provide with the best of it they back with organically grown ingredients such as sourdough bread, spelt, rye and wheat to name but a few.


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