Barcelona: Catalan Cuisine cooking course 100% vegan

Barcelona: Catalan Cuisine cooking course 100% vegan

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Learn how to prepare the most traditional Catalan recipes like, Fricandó, an ocean stew, or delicious canelloni. A delicious and super fun experience at a 100% Plant Based cooking school in Barcelona!

Highlights

Learn how to prepare Catalan vegan food
The unique experience at a 100% plant based cooking school
4 hour experience cooking and tasting event

Description

In this course we will teach you how to prepare the most traditional and beloved recipes of Catalan cuisine, all plant based!! From a delicious vegan 'fricandó' with mushrooms or how to make an ocean stew, or a sweet almond cream. The most delicious cuisine you can find in Barcelona, now totally Plant Based but without losing its roots! Fins aviat! Important to know! The courses will take place from a group size of 4 people. The recipes will be made and tasted by all the participants, and the number of recipes will depend on the number of participants. You can purchase a variety of drinks in our location and pay them at the end of the event. You will receive the recipes per email on PDF the following monday. Starters: 'Sobrasada' pastries (cured smoked paprika paste) Ocean fritters with All i oli Main dishes: Seasonal cannelloni with béchamel 'Fricandó' ( mountain seitan stew with mushrooms) “Suquet de mar” (Catalan ocean stew with daikon) 'Butifarra' (white beans vegan sausige) Desert: 'Menjar blanc' Almond cream

Includes

A complete cooking experience with a 100% plant based products, a for 4 hour event starting with a 20-30 minutes presentation and description of the event, a 1,5-2 hour cooking, and a 1,5-2 hour tasting and enjoying the cooked recipes in a beautiful location, a unique Plant based cooking school in Barcelona! One welcome drink Pere person is also included!